At Big Boy Meats, it is our mission to bring naturally-raised meats to all of our customers and their families. Grass-fed, free-range, wild-caught is what we strive to provide for our consumers. Nathan’s family has been raising sheep for over 50 years and he comes from a long line of farmers on both sides of his family and he has literally been raised in a barn. He is very passionate about knowing where the meat that we sell comes from. If we didn’t raise it…we know who did – you can’t get that at the grocery store! Oh yeah, and we have unique items not available everywhere, including, emu, elk, rabbits, goat, and bison. Nathan and Jamie started this venture because everyone should be able to “eat like a farmer.” That is, everyone should enjoy the most fresh, hormone free, antibiotic free, free range, happy animals that we love to raise. From our family to yours, we hope you enjoy Big Boy Meats.