Kellie Kesselring has been a professional chef for a decade, but has been canning and practicing food preservation her whole life. Her business, Grandma's Root Cellar, is a celebration of her canning roots as well as her love for experimentation.

 

As its name suggests, Grandma's Root Cellar takes its inspiration from Kellie's grandmother, Orlane, and great-grandmother, Maxine.

 

In her space, Kellie, also known by many as "Chef Mama K," makes canned goodies of all types, such as jams and hot sauces. She also offers vegan and vegetarian lunch specials.